清明時(shí)節(jié)，中山人喜歡用艾草制作時(shí)令美食——青團(tuán)。青團(tuán)藏春，嫩綠可咽，輕咬一口，便可將春色攬于舌尖。一起跟著中山啟思頓幼兒園的小朋友和外教，來(lái)體驗(yàn)青團(tuán)制作。
On Qingming Festival, people in Zhongshan like to make seasonal delicacy - Qingtuan (Green rice ball) with Aiye (mugwort leaf). A bite of Qingtuan will satisfy one's appetite for springtime flavor. Let's follow the students and foreign teachers of Zhongshan Kingston Kindergarten Education Centre to experience making Qingtuan.
文字：謝瓊
后期：林子晴
翻譯：甘穎
素材來(lái)源：中山啟思頓幼兒園
編輯 甘穎? 二審 謝瓊 三審 查九星
